Sockeye Salmon with Soy Sauce Glaze
The Pacific Northwest has amazing seafood. I hate to brag, and although I could get some pretty decent fish in Michigan, nothing compares to the fresh seafood we've been eating in Seattle. Pike Place market is so much fun and truly a tourist destination. The original Starbucks, the guys who throw fish, the varied and talented buskers, it's really a lot of fun. Now that Seattle is my home, Pike Place is becoming a weekly errand, either early morning or late afternoon when the tourist rush has slowed down and I can take my time and speak with the vendors; great produce and really fantastic seafood.
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