This recipe is inspired by a fantastic dish eaten in Las Vegas. It was probably the highlight of the trip. Spicy, and juicy with a flavorful roasted garlic sauce. This chicken isn't quite the same as the dish served at Mesa Grill in Las Vegas, but for an introvert it's perfect. Prepared in my own kitchen, without the glaring lights and noise of the Vegas strip. Vegas, sadly, I don't think we'll be back. But thanks for the inspiration for this great chicken!

Thanksgiving is usually a family affair. Growing up we used to have a huge meal always hosted at my grandparents house. Your typical Thanksgiving spread; with so much love baked, stirred, and sprinkled in. Grandma would lead the charge and both her stuffing and pies were amazing. Grandma hardly ever cooked from a recipe and I like to think that I inherited her "cooking gene". I only wish that I had been old enough to help her out with those Thanksgiving dinners; most of my memories I'm still seated at the kiddie table!