Typically made with potatoes, this gnocchi is instead made with beets! Tossed in a creamy goat cheese sauce with wilted baby spinach, it's great comfort food with those classic flavors; beets, spinach, and goat cheese!

Confession; I watch a lot of Netflix. Since moving to Seattle, I have not been working during the day, and other than bothering the cats there's not much to do in our small apartment except binge watch full seasons of my favorite shows on Netflix. I'm currently in the fifth season of Dexter (no spoilers please!) but I'm hooked on all my favorite Food Network shows. Particularly Cutthroat Kitchen. What an entertaining show! The contestants have to cook a specific dish but have the option to purchase sabotages to pass along to a competitor. Anything from not being able to taste their food to having to build a campfire to use as the sole cooking heat can be a sabotage. Bonus, it's hosted by Alton Brown, one of my favorite Food Network personalities.