These cupcakes are the memory of strawberry shortcake. Light buttery cake, sweet/tart strawberry rhubarb filling, and a creamy lemon buttercream frosting. A perfect use for the rhubarb at the farmer's market this spring.

This is my absolute favorite chicken noodle soup. It's the soup that I want when I have a cold or a sore throat. It's soothing, filling, and just delicious with the bright lemon. It's a great way to use up leftover chicken and comes together pretty quickly. I've been making versions of this soup for years, first with vegetable stock and TVP (textured vegetable protein) as a vegetarian. It's great in a vegetarian version but even better with leftover roast chicken.