Chicken with Olives and Fire Roasted Tomatoes
I always have canned fire roasted tomatoes on hand; I think they are a far superior addition to chilis, stews, curries, etc. I had frozen chicken breasts thawing and olives left over from a charcuterie spread for a party. The mediterranean flavors worked well with each other; the heat of the tomatoes helping to cut the brininess of the olives.