These burgers are so good that this morning I wanted them for breakfast. I'm not kidding. This is the kind of burger I dream about. Juicy, spicy, a little sweet, all on a toasted bun. The fried egg makes them a bit messy, so have lots of napkins on hand.

This is my absolute favorite chicken noodle soup. It's the soup that I want when I have a cold or a sore throat. It's soothing, filling, and just delicious with the bright lemon. It's a great way to use up leftover chicken and comes together pretty quickly. I've been making versions of this soup for years, first with vegetable stock and TVP (textured vegetable protein) as a vegetarian. It's great in a vegetarian version but even better with leftover roast chicken.