chanterelle

Asparagus and Chanterelle Mushroom Risotto

I love mushrooms. When I was a vegetarian they were often the center of my meal; grilled, sautéed, added to pasta dishes or soups. They have that great umami flavor that is so often missing from vegetarian cuisine. If you haven't tried replacing your burger patty with a nicely grilled portabello mushroom, some swiss cheese and maybe some caramelized onions for a mushroom melt, I recommend it!

Asparagus and Chanterelle Mushroom Risotto