Mmm....lasagna. Possibly one of my favorite comfort foods. I love all types of lasagna; traditional, white, vegetarian, even a little seafood thrown it. I love that feeling of satisfaction when you cut that first piece, pull it out of the baking dish and realize you have the perfect ration of ingredients; not so saucy that it starts to fall apart but not dry either. Lasagna is always a great way to feed a crowd, and in fact that's where this recipe started.