Tacos are such a great weeknight meal. So much so, that "Taco Tuesday" is a common occurrence in so many homes. This spicy vegetarian recipe is easily adaptable for whatever veggies you might have on hand, and is great for either Meatless Monday or Taco Tuesday; or maybe even both!

When you follow a vegetarian diet closely, you learn all the hidden animal ingredients in your favorite foods. For example, frosted cereals often have gelatin in the sugary icing. Certain beer and wine brands use animal products in processing. Many cheeses are not vegetarian. And of course, caesar salad can have anchovies in the salad itself but classic caesar dressing has anchovies in the dressing. This salad is really about the dressing. It's not as creamy as a classic caesar, made with greek yogurt, but it works really well with romaine lettuce and fresh homemade croutons. I've served this salad several times to friends and family and find that almost everyone goes back for seconds!

Mmm....lasagna. Possibly one of my favorite comfort foods. I love all types of lasagna; traditional, white, vegetarian, even a little seafood thrown it. I love that feeling of satisfaction when you cut that first piece, pull it out of the baking dish and realize you have the perfect ration of ingredients; not so saucy that it starts to fall apart but not dry either. Lasagna is always a great way to feed a crowd, and in fact that's where this recipe started.